Varanasi

Welcome at "THE HOLY CITY VARANASI". Varanasi, or Banaras, (also known as Kashi) is one of the oldest living cities in the world. Varanasi`s Prominence in Hindu mythology is virtually unrivalled. Mark Twain, the English author and literateur, who was enthralled by the legend and sanctity of Banaras, once wrote : "Banaras is older than history, older than tradition, older even than legend and looks twice as old as all of them put together".

According to the 'Vamana Purana', the Varuna and Assi rivers originated from the body of the primordial Person at the beginning of time itself. The tract of land lying between them is believed to be 'Varanasi', the holiest of all pilgrimages.

Location

Varanasi (also Benaras) is located in the north Indian state of Uttar Pradesh and extends latitude 25°20' N and longitude 83°00' E. Sandwiched between the rivers Varuna and Ashi as they join the Ganges, Varanasi takes its name from its location. It is also called Kashi, the city of light, but the British, in an endeavor to simplify matters, had coined their own name for the place-Benaras. For a relatively short period, while under Mughal rule, Varanasi was also known as Muhammadabad. Modern-day Varanasi is situated along the west bank of the Ganges (also Ganga) and extends into a myriad collection of narrow lanes that form an integral part of it. The city winds itself around these vines of communication, stretching from one ghat to the other.

Climate

Because of its proximity to the Tropic of Cancer, Varanasi enjoys a pleasant winter with a daytime temperature of around 20°C. The temperature can touch a low of around 10°C in late December and January with heavy fog in the early part of the day. October-November and February-March are usually comfortable and sunny.

The summer season is, however, harsh in Varanasi. Beginning in April and continuing through June, it is extremely dry and daytime temperatures often climb up to as high as 45°C.

The monsoon season, which starts by late June or early July, brings torrential rains and high humidity to the city. By late September, however, the weather returns to a comfortable level.

History

Almost midway in its long journey from the slopes of the mighty Himalayas to the inflamed shore of Bay of Bengal, the muddy waters of the Ganges flow by a city that is five centuries older than Christ. The city finds mention in the great epics of Mahabharata and Ramayana. It was already an old city when Rome was founded, and was a flourishing center of trade when Buddha came to Sarnath, some 10 km away, to preach his first sermon in 500 BC. It is a city of temples and for more than 2,500 years, it has attracted pilgrims from near and far.

According to Hindu belief, Benaras or Varanasi as it is known, is the cosmic center of the Universe. The renowned American novelist Mark Twain once wrote, "Benaras is older than history, older than tradition, older even than legend and looks twice as old as all of them put together."

Down the ages, Varanasi has stood as a symbol of Hindu renaissance. Swathed in an aura of history, religion, and tradition, Varanasi preserved the rituals and traditions of Hindu philosophy. From a time stretching beyond human memory, pilgrims from distant lands have come to Varanasi in search of divine blessings.

Tourism Attractions

A tourist to Varanasi must make it a point to visit the Ramnagar Fort and Sarnath, both situated on the outskirts of this city. The former, situated on the opposite bank of the Ganges, is the residential palace of the former Maharaja of Varanasi. The hall of public audience (Durbar Hall) and the royal museum housing collections of palanquins, elephant saddles, arms, furniture, costumes, etc., are of great interest. At the other end of the city is Sarnath. Here in the fabled deer park, where the Buddha preached his sermon enshrining the principles of his teaching into laws. There is a stupa and a large complex of ruined monasteries. Nearby also stands the Ashoka Pillar commemorating the Mauryan emperor's visit to the place more than 2,000 years back. The archeological museum located nearby holds a rich collection of items belonging to the Kushan and Gupta periods as well as from the Ashokan era.

One may also undertake quite a few enjoyable excursions from Varanasi. The fort of Chunar, about 37 km away, is famous for its close association with the Afghan ruler Sher Shah Suri. Kusumi Forest (8 km) and the Rajdari and Deodari Falls in the Chandraprabha forest (70 km) are beautiful picnic spots.

Fairs & Festivals

The festive magic never ends in Varanasi. If Poornima cleanses, Maha Shivratri blesses. If Holika-Dahan is a celebration, Dhrupad Mela is a revelation…. One does not require making his itinerary according to the dates and months of the festivals. One can come and enjoy the festive season anytime of the year here.

Benarasi mithais (sweets) and the famous Benarasi paan (betel leaf) are two specialties that can be found in this magical city. Both are very dear to the people-traditional and crucial to the social system-far

beyond the simple act of cooking, preparing, and eating.

Milk-based sweets are flavored with cardamon, saffron, essence of rose extract, a garnish of nuts, and a fine layer of edible silver foil. Layers of fresh cream lovingly embrace dry fruits that are hidden in the interiors of malai paan. Thickened milk is left out in the dew overnight and then flavored with saffron. This mix is then beaten to a stiff froth-it would put any soufflé to shame. Nimmish is undisputedly a delicacy only for the well to do and that too only in winter. The Benarasi paan is a very heavily flavored betel leaf smeared with catechu (a tannin rich powder called katha), lime paste (chuna), and wrapped around shredded betel nut (supari) and often cardamom pod, aniseed and tobacco. Secured by a clove pierced through the folds of the betel leaf, sweetening agents, peppermint, menthol, and local aphrodisiacs are also added to this elaborate package. Given the acclaimed digestive qualities of all ingredients, it is a perfect way to round off a good and wholesome Indian meal (though most people have a paan safely tucked away into the recesses of their mouth perpetually).

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